Homemade Spaghetti Sauce Recipe

Slow cooker sunday: as many of you know we are spaghetti fanatics over here 🙋‍♀️ in our wedding vows i promised to make spaghetti at least once a month. I love switching it up, this month I went with a lamb ragu in the slower cooker. 

Love that the slow cooker keeps the kitchen cool in the summer and i can go on an adventure and come back to a home cooked meal. We started with some great local lamb from @foragehawaii and paired it with a Malbec from @altocedro.wines. We picked this bottle up when we ere in argentina a fe months ago. 
Homemade Spaghetti Sauce Recipe

It is a smooth wine with lots of black and red berries laying the foreground while pepper and savory notes dance in the background. Hope you all had a great weekend!


1 tbsp olive oil

1 onion chopped
1 cup carrots chopped
1 8 oz can tomato paste
1/4 cup red wine
1 tbsp italian seasoning
3 garlic cloves minced
1 28 oz can diced tomatoes
1.5 lb stew lamb meat
2 hot italian sausages chopped.
Salt and pepper

1; on the sauté function if your slow cooker( or do on stove top if you don’t have this function) heat up olive oil. Add onion and carrot. Stirring occasionally until onion is translucent. Add tomato paste and stir until veggies are covered. Add wine and stir until almost evaporated. 

Add tomatoes, seasoning, garlic and salt and pepper. Stir. Switch slow cooker to low slow cook. Nestle meat in the sauce. Cover and cook on low for 8 hours



2: when finished top spaghetti or zoodles with sauce, sit back with a giant glass of malbec and cheers to a great week.

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